In Latin American cultures, it’s common to have different names for the same foods and items. Perhaps the most common example is popcorn, also known as pochoclos, canchita, crispetas, and many more. Pancakes, however, have an interesting story behind their names.
Unlike popcorn, there are fewer names for pancakes. “Pancake” is used in the United States and Colombia, while Argentina, Venezuela, and Ecuador call them “panqueques,” which could be seen as an adaptation of the original word. In Spain, they’re known as “panqueque” (singular), but the most unusual term is in Mexico: hotcakes.
The answer is unclear. All we know is that “hotcake” is of American origin, while “pancake” is of British origin. It's curious that Mexico retained this term even though it fell out of use in the U.S., where it’s now only used in certain northern regions.
One theory is that the food was introduced to Mexico before the name change in the U.S. and retained the name “hotcake” as it gained popularity.
Whatever the name, this food is delicious and universal! You can make it with your Royal Prestige® Deluxe Easy Release pans and keep them warm with the Royal Prestige® Warmer Pro, perfect for serving to the whole family.
*According to tests, food stayed as if freshly prepared for at least an hour after cooking.
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