Homemade Ricotta Cheese

Combine this delicious appetizer with your meals!

Ingredients For This Recipe

7 cups whole milk
1 cup heavy cream
1/3 cup white vinegar
3 tsp kosher salt
1 piece cheese cloth

Royal Prestige^® Utensils
INNOVE™ 4-qt Dutch Oven
5-qt Mixing Bowl
Silicone Spatula
Ladle
Other Utensils
Thermometer
Fine Mesh Strainer

Preparation

In INNOVE™ Dutch Oven, combine milk and cream.
Warm gradually over medium heat until a food thermometer reads between 175° - 180°F. Chef’s Note: Don’t let it boil.
Add vinegar and salt; mix well. Let rest for 20 minutes, then reduce heat to medium low; maintain temperature between 175° - 180°F.
Line strainer with cheese cloth. Place strainer over a bowl and gradually add cheese curds. Let strain for 10 minutes to remove excess liquid.
Transfer ricotta to another bowl and let cool.
Refrigerate until ready to use.

Did you like it? Share it.

Connect with a distributor via

Leave us your email and receive the latest from the Royal Community.